The problem with my taco sauce hack

Remember when I had a pizza and then almost had a hard time having two more boring eggs that day until I realized that I can just add hot sauce to said eggs and make them as tasty as the pizza?

Well, yes, it was all fun and games until I developed an addiction to the hot sauce. I now can't eat anything if I don't add sauce to it. The only exception might be the very first meal of the day: I can have bacon and eggs without the sauce, but as soon as lunch rolls around and I'm to have my beef-and-egg thingy, there it is again, hot sauce.

What's more, I've also been adding guacamole and sour cream, to make it a delicious, homemade Taco Bell dish.

Which is bad. Really bad.

It's bad because adding all that good stuff makes the dish too delicious, and I can't stop eating it.

Just today I had to make and eat two pieces of coconut fudge for dessert after lunch to stop me from making an extra portion of the beef-and-egg thingy with hot sauce and guacamole and sour cream.

(Coconut fudge has so much fat in it that it effectively kills your appetite.)

Nevertheless, even though I'm not particularly hungry anymore (thanks to the fudge), I'm still looking forward to the next meal when I get to have some more of the thingy with the toppings.

Without the toppings, I wouldn't be as excited.

With the toppings, my behavior resembles an addiction.