It's another day and another door to open in WIP's Advent Calendar 2023! You can find the previous doors by scrolling down the front page or by clicking the Christmas tag at the bottom of the page. Today, it's December 3rd, and the third door reveals...
An extravagant coffee drink recipe!
Ingredients:
- ground coffee with infused spices (or add cinnamon and cardamom into the filter with the coffee grounds)
- heavy whipping cream
- a gingerbread cookie
- a solid chocolate truffle of desired darkness
Instructions:
- Make the coffee in a coffee maker or press.
- Whip the cream until firm but not split.
- Pour the coffee on the bottom a large mug* (preferably a Christmas-themed one) and spoon the whipped cream on top.**
- Garnish with crushed gingerbread cookie and grated chocolate.
- Enjoy!
*If you wish to take this beverage to go, use a cardboard cup that's suitable for hot drinks.
**The coffee-to-cream ratio can be adjusted according to preference. 1:1 is a good starting point, but as the cream tends to melt into the hot coffee near the interface, you may want to experiment with ratios such as 1:3, or even 1:4.
RK
