Good morning and welcome back to Worth in Progress's Advent Calendar 2023! We're already on day 5, how is that possible? Time goes by so fast!
Today's December 5th, and the door reveals...
RK's beef stew recipe!
I got really into wholesome and rustic recipes this fall, and this beef stew recipe became one of my staples. It's awesome, tasty, hearty, warming, delicious... everything you'd want from a stew.
Note that it takes 2.5 hours to make this.
Ingredients:
- 1.5 lb beef*, cut into chunky cubes
- 2 carrots
- 1 onion
- salt
- 5 whole black peppers
Instructions:
- Preheat the oven to 350 F.
- Peel the carrots and the onion and chop into chunks.
- Mix the meat and the vegetable chunks and place them into an oven-safe pot. Add salt and peppers.
- Add hot water up until all the meat chunks are covered.
- Cook in the oven for 2 hours. Add water mid-cooking if needed.
- Serve and enjoy!
*You can also use a 1:1 mixture of beef and pork.
RK
